Clover POS for breweries and taprooms

We build each beer as one item with the sizes you pour, such as a taster, a half pour and a full pour, each at its own price. A flight is set up as its own item where the bartender picks the beers, so it rings in a few taps and each beer still shows on the ticket. Packaged beer, growler fills and merchandise are separate items with their own stock counts. Bring your tap list and your to-go price sheet and we will lay the screen out to match the board behind your bar.

It should not be. We set the menu up so that a rotating tap is a quick edit, not a rebuild: a standing set of pour sizes that a new beer inherits, and categories for core beers, seasonals and guest taps. During training we have your manager swap a beer in and out on your own devices and check that every register shows the change, so the first real one is not a guess.

Yes. Clover's bar and brewery page describes starting a tab and pre-authorizing the card so checkout is quick at the end, and splitting a bill with an itemized receipt for each guest. The same page describes taking orders at the bar, at the table, in the crowd or on the patio.

What matters in a taproom with no table service is how staff find the tab again. We decide that with you during setup: by name, by card or by a table or zone number, and what happens to tabs still open at close.

Clover's bar and brewery page says payments can still be accepted if the Wi-Fi stops, and that those sales are reconciled once the connection returns. It also describes the Clover Flex handheld as taking payments with or without Wi-Fi. Offline payments carry some risk, because a card cannot be checked until the device is back online, so we go through the limits with you. We also look at your coverage outdoors during setup; fixing the signal is usually better than relying on offline mode.

We usually put a Clover Station Duo on the bar of a taproom. Guests order and pay where they stand, and the screen facing them shows the total and the tip prompt. A Clover Flex covers the beer garden, a second bar on busy days and the release line.

A Clover Mini makes a compact register for a merchandise and to-go counter. If you have a kitchen, a Kitchen Display sends food orders to the line. A taproom that relies on a visiting food truck does not need one; the food trucks page covers the truck's own setup.

The register does not check an ID by itself. Clover's bar and brewery page points to age verification apps that integrate with the register. If you want an ID scanned at the door or at the bar, we tell you which apps cover that and what each adds to the monthly cost. Your license and your insurer set what you are required to do; tell us what they expect and we set the register up to support it.

Mostly, yes. Clover's bar and brewery page lists a rewards program for repeat guests and both digital and physical gift cards. Merchandise and packaged beer sit in the same inventory as the draft list, with stock counts. A mug club with its own rules, such as a member price on every pour or a larger pour at the same price, may need an App Market app or a member discount that staff apply. Bring your club rules and we will show you how they would run before you commit.

Yes, for sales in the taproom. The prices on your board are the card prices, and guests who pay cash get 3.5% off for cash. Credit and debit guests pay the posted price, and nothing is added at the register. We set up the program and the signs for your entrance and your bar.