Clover Station Duo
The counter station with a customer-facing screen for the tip prompt and signature. The usual main register for a shop that wants customers to tip on screen rather than in a jar.
Clover POS by business type
Clover POS for coffee shops, set up by Stratamize: drink modifiers, order-ahead pickup, loyalty, tip prompts and a counter that keeps up with the morning rush.
A coffee shop point of sale lives or dies between seven and nine in the morning. Every drink is a stack of choices: size, milk, syrup, shots, temperature, and the barista needs to get through that stack in a few taps while the line is out the door. Clover handles that kind of menu well when it is built carefully, and it comes in shapes that fit a tight counter, a drive-up window and a second register for the rush.
Stratamize sets Clover up around your shop: the merchant account, the drink menu and its modifiers, tips, loyalty, order-ahead pickup if you want it, the hardware and the training for your baristas. We put the pricing in writing before you commit, and our team is the first call when something changes. Below are the questions coffee shop owners ask us most, including the ones competitors raise about what Clover supposedly cannot do; where the honest answer is an App Market app or a different hardware choice, we say so.
Yes, and this is the part of the setup that decides whether the register is fast or frustrating. Clover menus are built from items and modifier groups: a latte gets a size group, a milk group, a syrup group and a shots group, each option with an upcharge or none, each group required or optional. Built well, the barista rings a large oat vanilla latte with an extra shot in a handful of taps and the receipt reads the way the customer ordered it.
Built badly, every drink becomes a scroll. The difference is how the groups are ordered, which options are defaults, and where minimum and maximum selection rules are set. We build the menu from your actual board, test it against your busiest tickets and fix the gaps before go-live, not after a barista finds them with ten people in line.
Clover offers its own online ordering for pickup, the usual answer for a coffee shop that wants a mobile order line without living on a third-party marketplace. Orders land in the same system as the counter, so the bar sees them in sequence with walk-ups. Whether you also want a branded app, or a loyalty app that takes orders, depends on how much volume you expect to shift to order-ahead; tell us what you have in mind and we will lay out the options and what each costs before you decide.
You do not lose it. Clover includes customer engagement tools for rewards, and the Clover App Market carries loyalty apps that run the classic buy-ten-get-one punch card digitally, tied to the customer's phone number or card rather than a stamp. Some shops are happy with the built-in rewards; shops with a specific program in mind, such as a free drink on a birthday or rewards that exclude certain modifiers, usually end up on an App Market app.
Bring the program you run today and we will tell you which option covers it and what it adds to the monthly cost. Ask us specifically whether modifier upcharges count toward a reward; that detail varies by app and it is the one owners most often get surprised by.
Slowness during the rush is the complaint we hear most about any point of sale, Clover included, and it is rarely the device alone. A menu with too many screens, a weak internet connection and an under-sized counter each add seconds to every ticket, and seconds compound at eight in the morning. We build the menu for tap count, check the network, and recommend a second register or a handheld for line-busting when your peak calls for it. Tell us your busiest hour and we will size the setup for that hour, not for a quiet Tuesday afternoon.
Yes. The Clover Station Duo has a customer-facing screen that shows the tip prompt and takes the signature, and the Clover Flex shows the prompt on the handheld. The suggested amounts and whether a no-tip option appears are choices we set with you. How tips are pooled and paid out is handled in the employee and tip settings; bring your current routine and we will show you how it runs before you commit.
Clover tracks inventory at the item level and can flag low stock, which covers retail bags of beans, bottled drinks and pastries cleanly. Depleting a bag of beans or a gallon of milk by the drink is ingredient-level tracking, the kind of thing an App Market app handles rather than the base inventory. If counting pours matters to you, ask us which app covers it and what it costs; if you mainly want to know when to reorder cups and lids, the built-in inventory is usually enough.
This is the question behind most of the searches that land here, and the reason the roundups complain that Clover pricing varies by reseller. It does vary, because the reseller sets the processing rates, the software plan and the hardware terms. That is why we set your pricing with you and put it in writing before you sign; nothing is added later that you did not see up front.
A cash discount, 3.5% off for cash, is available if it fits your shop. Ask us for a quote; it is the fastest way to see the real monthly numbers for your volume and the hardware you actually need.
It depends on what you want from the counter. Square is a strong fit for a very small shop that wants to be running this afternoon on a tablet. Clover brings purpose-built hardware with a customer-facing screen, a handheld for line-busting, a kitchen display, its own online ordering and an App Market for loyalty and inventory add-ons, with pricing we set with you in writing rather than a flat published rate. If your shop is one register and a tip jar, say so and we will tell you honestly whether Clover is more than you need.
Approvals usually come back within hours, three days at most. After approval we build the drink menu and modifiers with you, set up employees and tips, connect loyalty and order-ahead if you want them, place the hardware and train the baristas. A short drink board goes quickly; a board with many syrups, milks and seasonal drinks takes longer because we test every modifier group before go-live rather than letting your morning crew find the gaps.
We set your pricing with you and put it in writing before you sign: the processing rates, the software plan and the hardware. A cash discount, 3.5% off for cash, is available if it fits your business. Ask us for a quote and you will see the real numbers for your volume.
Tell us about your coffee shop and we will recommend the plan and the hardware, in writing. Our team is based in Newnan, Georgia, and we work with businesses nationwide.